COWBOY COOKIES

Updated: Sep 21, 2019


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Cowboy Cookies


Ingredients:

  • 2 cups All Purpose Flour

  • 2 cups Old Fashioned Oats

  • 1 cup Brown Sugar

  • 1 cup White Sugar

  • 1 cup (2 sticks) Butter

  • 2 Large Eggs

  • 1 tsp Vanilla

  • 1 tsp Baking Soda

  • 1/2 tsp Salt

  • 1 cup nuts of your choice (I typically use walnuts and pecans)

  • 1 cup chocolate chips (I typically mix milk chocolate with dark chocolate)

HOW TO MAKE THEM:

Preheat oven to 375°

Cream together: 1 c butter, 1 c sugar and 1 c brown sugar. Add 2 eggs to above mixture, one at a time. Add 1tsp vanilla.  In separate bowl, mix together: 2 c flour, 1 tsp baking soda, 1/2 tsp salt.
Slowly incorporate the flour mixture to the sugar mixture, then add 2c oats. (I use old fashion oats. I think they are best for everything.)
Stir in about 2 cups chocolate chips plus nuts. Together the nuts and chocolate chips should be about 2 cups or less.  I actually used less, but you can add to suite your own liking. I have found when using bittersweet chocolate, you don't need as much. Milk chocolate chips I am sure would be great too! 
Drop by large spoons onto cookie sheet lined with parchment paper, and bake for about 12-14 minutes or until edges begin to brown. Don't over bake! 
Cool on wire rack until cooled a bit, then thank God for his blessings, and gobble them down with a big ole glass of frigid whole milk. OH! And hide a few for a midnight snack, Cowboy! *wink

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